|
Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials,
most often wood. Meats and fish are the most common smoked foods, though cheeses and vegetables can be smoked as well.
In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods such as apple, cherry and plum are commonly used for smoking.
Looking for something different? Outdoor Kitchen's offering of "Other Grills & Smokers" starts here.
Products under this category currently include: Traeger Smokers and Bradley Smokers.
If you are looking for a traditional pellet smoker or a hardwood Bisquette smoker for the backyard we have the products for you.
These products put the fun in functional!
|
