The Big Green Egg is the most versatile and effective outdoor cooker ever designed for smoking, grilling,
roasting, baking, and barbecuing all kinds of foods. It is unequaled both as a grill and a smoker.
What started with a single-size EGG has grown into a family of five models and an extensive complimentary line
of accessory products, each specially designed for the EGG. Used in tandem, EGGS and EGGcessories make an incredibly versatile
and convenient cooking experience.
New upgrades for the Big Green Egg in 2011 include:
Stainless steel cooking grids on all eggs,
New Tel-Tru temp gauges for all eggs,
Added bracer bar and two locking casters for all nests,
Individual boxing and two locking casters standard on all tables.
The Big Green Egg comes in five sizes with a model to suit the needs of every backyard chef, even ones who like to take their cookout
on the road.
Extra- Large: 205 pounds
24-inch cooking grid
452-sq. inch cooking surface
Holds 2-(20-pound) turkeys, 24 burgers, 11 whole chickens, 12 steaks, or 14 racks of ribs vertically.
Large: 140 pounds
18-inch cooking grid
255-sq. inch cooking surface
holds 1-(20-pond) turkey, 12 burgers, 6 whole chickens, 8 steaks, or 7 racks of ribs.
Medium: 95 pounds
15-inch cooking grid
177-sq. inch cooking surface
holds 1-(18-pound) turkey, 6 burgers, 3 whole chickens, 4 steaks, or 4 racks of ribs.
Small: 65 pounds
13-inch grid
133-sq. in cooking grid
holds 1(12-pound) turkey, 4 burgers, 1 whole chicken, 2 steaks, or 1 rack of ribs.
Mini: 30 pounds
9-inch grid
64-sq. in cooking grid
holds 2 chicken breasts, 2 pork chops, or 1 steak.
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