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The Big Green Egg is the most versatile and effective outdoor cooker ever designed for smoking, grilling,
roasting, baking, and barbecuing all kinds of foods. It is unequaled both as a grill and a smoker. For
high temperature searing of steaks, for low-and-slow cooking, or even brick-oven baking, the Egg will do
it all. It will replace any combination of cookers that you have.
Kamado style cookers were invented thousands of years ago. Even ancient designs of this venerable
cooker produced remarkable results. However, their use and durability were limited by existing clays
and ceramics. These types of cookers became brittle with use and would eventually crack. Kamado
cookers also were incapable of withstanding the high heat needed for modern grilling and could not be
used in the rain or frigid weather.
With the introduction, over two decades ago, of the first Big Green Egg, they improved upon these older
designs. Still not satisfied, the Big Green Egg folks continued to search the world for ceramic
products and manufacturing processes that could make our product even better. They developed new
ceramics engineered for the space age and created a modern, more precise manufacturing process.
They added new features that the ancients could only dream about. Thus, the advanced design of the Big
Green Egg with its incredible cooking qualities became a reality.
If you have ever dried out or burned a meal on another grill, you'll discover a new friend with your
Big Green Egg. Because they are all ceramic, they hold in all the heat and moisture, cutting your
cooking times and producing juicy, flavorful results every time.
Outdoor Kitchen stocks the complete Big Green Egg line with a full array of "Egg-cessories" as well.
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